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Information about changes to the Tobacco Products Regulation Act 1997 about smoking in public outdoor dining areas
Making outdoor dining areas smoke-free is designed to protect the community from exposure to potentially harmful tobacco smoke. It also increases the comfort and enjoyment of outdoor dining areas for all patrons.
There is a very high level of public support in South Australia for smoke-free outdoor dining.
An outdoor dining area is an unenclosed public area in which tables, or tables and chairs, are permanently or temporarily provided for the purpose of public dining. Public outdoor dining areas include:
Public outdoor dining areas must be smoke-free at all times that food is offered or available.
The ban on smoking in outdoor dining areas applies to all smoking products. This includes:
The Tobacco and E-Cigarette Products Act 1997 regulates e-cigarettes in the same manner as tobacco. Therefore, smoke-free outdoor dining areas are also free from e-cigarette use.
Yes. Snack food is considered to be pre-packaged food of a kind generally intended to be consumed between meals. Food such as potato crisps, nuts, chocolate bars and packaged biscuits are examples of snack foods. Hot chips and sandwiches are not considered to be snack food.
Signs must be visible stating that the area is smoke-free.
Authorised officers under the Tobacco and E-Cigarette Products Act 1997 will be responsible for enforcing this law.
If smoking occurs in an outdoor dining area in contravention of the Act, the occupier of the premises and the person smoking can be fined. See the Tobacco and E-Cigarette Products Act 1997 and the Tobacco and E-Cigarette Products Regulations 2019 for further details on the penalties that may apply.
You can report a complaint or suspected breach to SA Health.
For more information on smoke-free outdoor dining areas, email health.hprsmokefreecompliance@sa.gov.au