Drug use information for hospitality and event managers
People use a range of illicit drugs, including ecstasy and methamphetamine, in settings such as nightclubs, pubs and live music events, including raves and dance parties.
This web page is for people who manage premises or organise such events and provides information on how to prevent and reduce the use of illicit drugs and the harm that may result.
It is recognised that the places and environments covered in this information can differ markedly from each other. For example, the issues faced by a person managing a fixed-licensed premise such as a pub or nightclub will be different to a person organising an event such as an outdoor, one-off music festival.
While most hospitality services and events are licensed to sell alcohol, it is recognised that not all may be. Given the danger of consuming alcohol together with illicit drugs, this information is of particular relevance to people who work in a licensed premise or who hold a liquor licence for their event.
With the current concern in our society about binge drinking it is only natural that licensees and their staff will have a strong focus on alcohol. However, illicit drug use or drug dealing should not be overlooked as an issue.
The strategies and actions suggested below are not confined to drug use issues, but are the sorts of things that contribute to a safe environment for patrons and staff generally.
Risks associated with illicit drug use
Illicit drug use in and around venues and events can be associated with a number of health and legal risks to patrons and staff including:
violent and disruptive behaviour leading to people being injured and/or property damage
illegal activity including the sale and use of drugs
mixing illicit substances with other drugs, including alcohol, leading to overdose or other medical emergency.
Factors that increase the risks associated with illicit drug use in venues and at events
alcohol being readily available and its potential to negatively interact with other drugs
attention primarily on alcohol issues, and illicit drug issues being overlooked
lack of access to free or cheap drinking water
the potential for drink spiking
inadequate provision of chill-out areas
overcrowded venues making it difficult to access medical assistance in an emergency
inadequate training or communication between staff, making it difficult to respond to emergencies
inadequate lighting and loud noise making it difficult to detect signs and symptoms of adverse drug reactions and other medical emergencies
inadequate management of areas surrounding the venue, including car parks, beer gardens and access roads
outdoor events increasing the health risks associated with exposure to extreme weather conditions
events being held in remote locations, requiring people to travel long distances to and from the venue
lack of control over access to the event or venue
lack of licensee monitoring and vigilance.
Benefits of preventing and managing illicit drug use at events and within premises
By taking some simple actions the risks associated with illicit drug use at events or venues can be reduced and the following benefits will result:
Improved staff and patron safety - Developing operating procedures and training staff in these procedures will reduce the risk of staff and patrons experiencing harm as a result of illicit drug use at events and within premises.
Reduced risk of public liability claims - Through identifying risks and developing strategies to address risks, licensees will be more able to provide evidence that they are addressing their duty of care obligations.
Better relationships with key agencies - Relationships with key agencies, such as the police, local government, ambulance service and Consumer and Business Services, could be strengthened when a licensee is known to be caring for its patrons and community needs. Vigilance in managing illicit drug issues reduces the risk of breaching liquor licensing laws and addresses duty of care.
What licensees and event managers can do
Develop operating procedures that protect the safety and health of patrons and staff.
Train staff in how to identify and respond to unusual and suspicious behaviour by patrons. (Refer to the Australian Hotels Association (SA) website for recommended training e.g. Bystander Intervention Training)
Call for immediate ambulance assistance if a patron is suffering from a medical emergency.
Ensure key staff members are trained in an accredited first aid program (See Hospitality First Responder Training below).
Employ trained, licensed door and security staff.
Keep an incident register.
Inform staff that unattended glasses should be collected to reduce the risk of drink spiking, and alert patrons to this procedure. Let patrons know that unattended drinks will be collected for their safety.
Offer free, unrestricted access to drinking water.
Have adequate ventilation and ensure the ambient temperature is comfortable.
Provide a chill-out room or area for people to cool down (preferably supervised).
Discretely provide sharps containers to dispose of injecting equipment. These containers can be used by anyone who needs to safely dispose of injecting equipment, including people with diabetes.
Report drug offences and cooperate with police in the investigation of illicit drug dealing.
Keep up-to-date and informed about emerging drug related issues (e.g. health alerts) of illicit substances that may pose increased risk of overdose.
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