Adam Liaw’s Chicken And Egg Udon Salad Recipe
A recipe cooked by Adam Liaw at the Adelaide Central Market Community Kitchen during Food Safety Week 2017.
Each year an estimated 5.4 million Australians contract a food borne illness. Adam Liaw, SA Health Food Safety Ambassador, reminds us that good food safety practices are essential in any kitchen to prevent contamination. See the following:
Back to school food safety tips from SA Health Food Safety Ambassador Adam Liaw.
Be extra vigilant about safe food handling practices this festive season.
Follow these holiday food safety tips from SA Health Food Safety Ambassador Adam Liaw.
Most cases of food borne illness are preventable through good hand hygiene and safe food handling practices.
Following these five food safety rules when cooking chicken: