You've Got What? Q Fever
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Q fever is related to contact with animals, skins or contaminated dust - it is an occupational disease of meat workers, farmers and vets fact sheet
Q fever is an infection caused by Coxiella burnetii, a type of bacterium found worldwide except New Zealand. The infection is almost always related to direct or indirect contact with animals such as cattle, sheep or goats, although a wide range of animals including cats, dogs and kangaroos may carry the infection. Infection in animals is probably common, but infected animals often have no signs or symptoms.
Q fever is a notifiable condition1
The bacteria pass into milk, urine and faeces of infected animals and during birthing, large numbers of organisms are shed in the birth products. Q fever organisms are resistant to heat, drying and many common disinfectants, allowing them to survive for long periods in the environment.
Infection of humans usually occurs by inhalation of the bacteria in air carrying dust contaminated by dried placental material, birth fluids, urine or faeces of infected herd animals. Contaminated clothing, wool, hides or straw may also be a source of infection. Person-to-person spread is extremely unlikely. Usually, Q fever is an occupational disease of meat workers, farmers and veterinarians (vets). People living within 1 kilometre downwind of an abattoir are also at increased risk of infection.
Only about half of all people infected with Coxiella burnetii show signs of clinical illness. However, the onset of symptoms is usually sudden, with one or more of the following:
Up to half of symptomatic cases will develop pneumonia (lung infection or inflammation) and many people will have inflammation of the liver (hepatitis). However, most people will recover within several months without any treatment and only 1 to 2% of people with acute Q fever die of the disease.
Some people may develop chronic Q fever after exposure. Infection persists for more than 6 months and may not be apparent until many years after the initial infection. While rare, it can have serious complications such as endocarditis (infection of the heart valves).
People most at risk of developing chronic Q fever include:
Diagnosis is made by a series of blood tests.
(time between becoming infected and developing symptoms)
Usually 2 to 3 weeks, range 4 days to 6 weeks.
(time during which an infected person can infect others)
Person-to-person spread occurs rarely.
Effective antibiotic therapy is available. With early diagnosis, treatment is simple and a good outcome can be expected.
A Q fever vaccine is available in Australia and is 83 to100% effective in preventing the disease. However, the vaccine can only be given to individuals 15 years of age and over.
Prior to immunisation, a blood and a skin test is recommended to see if the individual has previously been exposed to Q Fever – either naturally or by previous vaccination. Vaccinating those already exposed to Q fever can result in severe reactions.
Vaccination will not prevent disease in someone who has already been infected but is in the incubation period of the disease.
Q fever vaccination is recommended for:
People considering immunisation against Q fever should contact their doctor or an approved Q fever vaccination provider. For further information, visit the Australian Q Fever Register website.
1 – In South Australia the law requires doctors and laboratories to report some infections or diseases to SA Health. These infections or diseases are commonly referred to as 'notifiable conditions'.