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Food Safety Survey Reports
Food Standards Surveillance conducts food surveys to investigate compliance with the Food Act 2001 and the Food Standards Code.
The following reports are available for review.
Cleaning and sanitising
- Immersion blenders, Bacterial loads (PDF 319KB), June 2016 – appendix 1 in the 2015/16 annual report
Labelling
- Allergen Free Claims (PDF 1.10MB), June 2015 - appendix 5 in the 2014/15 annual report
- Labelling compliance of packaged food (PDF 1.10MB), June 2015 - appendix 2 in the 2014/15 annual report
Microbiological integrity
- chicken meat (PDF 1.10MB), June 2015 – appendix 1 in the 2014/15 annual report
- Cook chill – ready to heat and eat meals with extended shelf life (PDF 536KB), June 2017
- Cook chill – ready to heat and eat meals with extended shelf life (PDF 445KB), June 2018
- Leafy green horticulture (PDF 462KB), June 2018
- ready to eat salads (PDF 319KB), June 2016 - appendix 2 in the 2015/16 annual report
- Survival of Salmonella Typhimurium in commercially prepared aioli (PDF 1.10MB), June 2015 - appendix 4 in the 2014/15 annual report
- soft cheese (PDF 1.10MB), June 2015 - appendix 3 in the 2014/15 annual report
- sprouted seeds (PDF 148KB), June 2017