Allergen information
Food businesses responsibilities to declare and manage allergens. Includes information on common allergens
Food safety issues for businesses
It is a food business’ responsibility to ensure safe food is being sold. As such, it is important for a food business to have a very strong focus on health and hygiene and be aware of food safety issues that affect their business. SA Health develops guidance information to assist food businesses from time to time which is aimed to educate and raise awareness on particular issues.
