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Infection with Shiga Toxin Producing Escherichia coli (STEC) may cause haemolytic uraemic syndrome (HUS) with serious consequences
  • Size: 98.2 KB
  • Updated: 2 Apr 2022
Lye water is a caustic liquid used in cooking. It can cause serious corrosive burns to the throat, oesophagus and stomach if swallowed
  • Size: 88.5 KB
  • Updated: 2 Apr 2022
Common myths about eggs and egg products answered
  • Size: 89.7 KB
  • Updated: 2 Apr 2022
Food may or may not be safe after an emergency situation, tips to help you make the right decision in an emergency
  • Size: 97 KB
  • Updated: 2 Apr 2022
Malaria is caused by a parasite called Plasmodium and is transmitted to humans by the bite of infected female Anopheles mosquitoes
  • Size: 97.8 KB
  • Updated: 2 Apr 2022
Raw egg products are foods that contain eggs which are uncooked or only partially cooked, bacteria can continue to grow and make the food unsafe
  • Size: 87.4 KB
  • Updated: 3 Apr 2022
Information on chikungunya virus, including diagnosis, symptoms and treatment
  • Size: 93.8 KB
  • Updated: 2 Apr 2022
Ebola virus disease is a type of viral haemorrhagic fever (VHF), which are life threatening infections whose symptoms can include fever and bleeding.
  • Size: 96.2 KB
  • Updated: 2 Apr 2022
The differences between a food allergy and a food intolerance and common food allergens, includes information when buying food or eating out.
  • Size: 104 KB
  • Updated: 2 Apr 2022
Amoebic meningoencephalitis is a fatal infection of the brain caused by amoebae in shallow waters and poorly maintained swimming pools
  • Size: 91.7 KB
  • Updated: 2 Apr 2022

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