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Control and management of asthma and hay fever. See your doctor if you don’t have an asthma action plan. Call the Asthma Helpline on 1800 ASTHMA (1800 278 462).
  • Size: 84.7 KB
  • Updated: 3 Apr 2022
Whooping cough or pertussis is a highly contagious disease caused by bacteria and is spread by coughing and sneezing or contact with secretions
  • Size: 89.1 KB
  • Updated: 3 Apr 2022
There are many different types of viruses that can affect the breathing passages and cause respiratory illnesses such as a cold or flu-like illness.
  • Size: 91 KB
  • Updated: 3 Apr 2022
Safe food handling and preparation practices to minimise illness
  • Size: 92 KB
  • Updated: 3 Apr 2022
Food labels - why we have them, what they tell you and how to make a complaint about food labels
  • Size: 95.6 KB
  • Updated: 3 Apr 2022
You can enjoy eggs safely by using clean/uncracked eggs, handling them correctly and storing eggs and raw egg products in the refrigerator
  • Size: 92.9 KB
  • Updated: 3 Apr 2022
What a food recall or product recall is and what are the current food recalls.
  • Size: 133 KB
  • Updated: 10 Aug 2022
A scheme to inform you about the food safety practices of food service business.
  • Size: 97.7 KB
  • Updated: 3 Apr 2022
Key rules when handling eggs as there are specific safe egg handling practices that should always be used to reduce the likelihood of becoming ill from eggs.
  • Size: 85.9 KB
  • Updated: 3 Apr 2022
Whooping cough or pertussis is a highly contagious disease caused by bacteria and is spread by coughing and sneezing or contact with secretions
  • Size: 96.8 KB
  • Updated: 3 Apr 2022

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