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A recipe cooked by Adam Liaw at the Adelaide Central Market Community Kitchen during Food Safety Week 2017.
  • Size: 80.8 KB
  • Updated: 3 Apr 2022
Information about who to contact if you have a complaint about a food business.
  • Size: 90.4 KB
  • Updated: 2 Apr 2022
You can enjoy eggs safely by using clean/uncracked eggs, handling them correctly and storing eggs and raw egg products in the refrigerator
  • Size: 92.9 KB
  • Updated: 3 Apr 2022
Raw egg products are foods that contain eggs which are uncooked or only partially cooked, bacteria can continue to grow and make the food unsafe
  • Size: 83 KB
  • Updated: 3 Apr 2022
SA Health Food Safety Ambassador Adam Liaw reminds us that good food safety practices are essential in any kitchen to prevent contamination
  • Size: 87.6 KB
  • Updated: 3 Apr 2022
A scheme to inform you about the food safety practices of food service business.
  • Size: 97.7 KB
  • Updated: 3 Apr 2022
Food Safety Week promotes relevant food safety messages to the general public and the food industry, ultimately to reduce the incidence of food borne illness in Australia
  • Size: 81.3 KB
  • Updated: 3 Apr 2022
What food additives, what they may be used for and where to find out more information
  • Size: 87.1 KB
  • Updated: 2 Apr 2022
The differences between a food allergy and a food intolerance and common food allergens, includes information when buying food or eating out.
  • Size: 102 KB
  • Updated: 2 Apr 2022
Food labels - why we have them, what they tell you and how to make a complaint about food labels
  • Size: 95.6 KB
  • Updated: 3 Apr 2022

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