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Ways to thaw, cook, cool and reheat your food to minimise illness
  • Size: 104 KB
  • Updated: 2 Apr 2022
General information on blood, organ and tissue (including donation and disorders)
  • Size: 89.5 KB
  • Updated: 2 Apr 2022
Food Safety Week promotes relevant food safety messages to the general public and the food industry, ultimately to reduce the incidence of food borne illness in Australia
  • Size: 82.5 KB
  • Updated: 3 Apr 2022
Food legislation around selling, the composition, manufacturing & labelling of all food to ensure it is safe & gives consumers necessary information
  • Size: 88.5 KB
  • Updated: 3 Apr 2022
What you need to think about when preparing, handling and eating food to minimise the chances of getting sick
  • Size: 89.2 KB
  • Updated: 2 Apr 2022
Information about who to contact if you have a complaint about a food business.
  • Size: 91.6 KB
  • Updated: 2 Apr 2022
Label before you leave specimen labelling promotion screen saver for patient areas.
  • Size: 1.91 MB
  • Updated: 20 Dec 2021
Raw egg products are foods that contain eggs which are uncooked or only partially cooked, bacteria can continue to grow and make the food unsafe
  • Size: 84.2 KB
  • Updated: 3 Apr 2022
Human organ and tissue donation, including donations of bodies to science
  • Size: 83.4 KB
  • Updated: 2 Apr 2022
Information to assist businesses and organisations to understand their responsibilities and how to provide safe food to customers.
  • Size: 92.5 KB
  • Updated: 2 Apr 2022

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