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Urethritis is infection of the urinary canal from the bladder to the outside of the body caused by bacteria, viruses or parasites
  • Size: 82.7 KB
  • Updated: 3 Apr 2022
Ways to thaw, cook, cool and reheat your food to minimise illness
  • Size: 104 KB
  • Updated: 2 Apr 2022
Glandular fever - caused by the Epstein Barr virus (EBV) - spread from person-to-person by saliva and stays for life usually with no further illness
  • Size: 87.3 KB
  • Updated: 2 Apr 2022
Food Safety Week promotes relevant food safety messages to the general public and the food industry, ultimately to reduce the incidence of food borne illness in Australia
  • Size: 82.5 KB
  • Updated: 3 Apr 2022
Food legislation around selling, the composition, manufacturing & labelling of all food to ensure it is safe & gives consumers necessary information
  • Size: 88.5 KB
  • Updated: 3 Apr 2022
What you need to think about when preparing, handling and eating food to minimise the chances of getting sick
  • Size: 89.2 KB
  • Updated: 2 Apr 2022
Symptoms, prevention and treatment information about the flu (seasonal).
  • Size: 98.2 KB
  • Updated: 24 Jun 2022
Viral haemorrhagic fevers (VHFs) are a group of potentially life threatening infections which are associated with fever and bleeding.
  • Size: 93.4 KB
  • Updated: 2 Apr 2022
Yellow fever is an infection in humans caused by the yellow fever virus. The yellow fever virus is transmitted by mosquitoes
  • Size: 96.5 KB
  • Updated: 14 Jun 2022
Information about who to contact if you have a complaint about a food business.
  • Size: 91.6 KB
  • Updated: 2 Apr 2022

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