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Ways to thaw, cook, cool and reheat your food to minimise illness
  • Size: 102 KB
  • Updated: 2 Apr 2022
Food Safety Week promotes relevant food safety messages to the general public and the food industry, ultimately to reduce the incidence of food borne illness in Australia
  • Size: 81.3 KB
  • Updated: 3 Apr 2022
How to care for your dentures or partial dentures
  • Size: 85.6 KB
  • Updated: 2 Apr 2022
Food legislation around selling, the composition, manufacturing & labelling of all food to ensure it is safe & gives consumers necessary information
  • Size: 87.3 KB
  • Updated: 3 Apr 2022
What you need to think about when preparing, handling and eating food to minimise the chances of getting sick
  • Size: 88 KB
  • Updated: 2 Apr 2022
Information about who to contact if you have a complaint about a food business.
  • Size: 90.4 KB
  • Updated: 2 Apr 2022
tobacco, alcohol and recreational drugs can affect oral health,
  • Size: 83.9 KB
  • Updated: 2 Apr 2022
Raw egg products are foods that contain eggs which are uncooked or only partially cooked, bacteria can continue to grow and make the food unsafe
  • Size: 83 KB
  • Updated: 3 Apr 2022
Oral piercing - facts about tongue, lip and cheek piercing - it helps to know more to make an informed decision about getting an oral piercing
  • Size: 83.8 KB
  • Updated: 2 Apr 2022
Dental erosion dissolves tooth surfaces. Frequent contact with acid from food, drinks and some medicines cause dental erosion.
  • Size: 81.8 KB
  • Updated: 2 Apr 2022

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