Breadcrumbs

Consultations within the Food Regulatory System

It is widely recognised that better outcomes for food regulation are achieved by increased involvement and engagement with stakeholders. Input from a wide range of stakeholders including food businesses, industry groups, individuals and organisations, as well as public health and consumer groups are sought during evaluations, reviews and as part of policy development. Consultations open for submissions at the state and national level will be listed below as opportunities arise.


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