Food Safety Ambassador, Adam Liaw
Each year an estimated 5.4 million Australians contract a food borne illness. Adam Liaw, SA Health Food Safety Ambassador, reminds us that good food safety practices are essential in any kitchen to prevent contamination. See the following videos for some tips to reduce your risk of contracting a food borne illness:
Holiday food safety
Be extra vigilant about safe food handling practices this festive season.
Holiday food hygiene
Follow these holiday food safety tips from SA Health Food Safety Ambassador Adam Liaw.
Most cases of food borne illness are preventable through good hand hygiene and safe food handling practices.
Cooking with chicken
Following these five food safety rules when cooking chicken:
- Store chicken at the right temperature
- Cook chicken thoroughly, and if necessary, cool it quickly
- Don’t cross contaminate
- Clean up equipment
- Use good hygiene practices