Food Safety Ambassador, Adam Liaw

Each year an estimated 5.4 million Australians contract a food borne illness. Adam Liaw, SA Health Food Safety Ambassador, reminds us that good food safety practices are essential in any kitchen to prevent contamination. See the following videos for some tips to reduce your risk of contracting a food borne illness:

Holiday food safety

Be extra vigilant about safe food handling practices this festive season.

Holiday food hygiene

Follow these holiday food safety tips from SA Health Food Safety Ambassador Adam Liaw.

Hand hygiene

Most cases of food borne illness are preventable through good hand hygiene and safe food handling practices.

Cooking with chicken

Following these five food safety rules when cooking chicken:

  1. Store chicken at the right temperature
  2. Cook chicken thoroughly, and if necessary, cool it quickly
  3. Don’t cross contaminate
  4. Clean up equipment
  5. Use good hygiene practices

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